Brrrr... with the snow, ice, cold winter weather blowing through this weekend, how about a savory beef stew? This easy one skillet meal can be made for a warm and delicious meal for your family or friends. We cooked ours on the Big Green Egg to add that extra flavor. You can make this at home in a traditional oven just as well.. Fresh herbs and butter make all the difference in this recipe. Yummy!
Throughout the course of human history, there have been two things that have never failed to bring a community together: music and food. At Pariah Recorders, an analog-equipped recording studio in Atlanta, Georgia, the combination proves even more effective, drawing together an enclave of artists and creatives just north of the city of lights.
Boasting an analog-outfitted live room with in-house photography, publicity, booking, and artist management, the close-knit team runs the studio, manages the official site and social media channels, films the videos, and builds the studio fittings - like the custom console desk and tape machine case. The team also mans the grills outside when work is done, offering a fully immersive live, work, and play experience to the artists who come to write or record their next album.
This group is great on the grill! Try TJ's Prime Rib Roast, cooked on the Big Green Egg!
Read more about this creative team in our "chocolate" issue, volume 2, of Nourish and Flourish magazine.