Milk Chocolate Brownies
I wasn’t always a brownie fan but now, there’s nothing like a warm pan of rich, chewy brownies with a cup of coffee! I enjoy cutting out designs and decorating them for various occasions. I used to make this recipe with semi-sweet or dark chocolate chips. Once I tried milk chocolate, I’ve never gone back.
WHERE DO I GET MY CHOCOLATE?
I’ve been asked this question quite a bit. I have tested so many brands... There can be a difference depending on what you’re making.
I used Ghirardelli Milk Chocolate Chips in this recipe and it tastes amazing!
Trader Joe's used to be my favorite but after the pandemic, something changed. The chocolate chips have a liquor taste and it distracts from the other ingredients I have tried to balance in the recipe. So, if you use your favorite chocolate and the recipe tastes different or fails, it may be a change in the supplier's recipe.
After cutting heart shaped brownies, I placed them on a pan with a rack, melted 1/2 cup of white chocolate chips, then drizzled the white chocolate on the brownies using a spoon. The drizzle lines don’t have to be perfect. Have fun with it. I made two passes over each brownie.
When done, add sprinkles.
The brownie is a canvas for different flavors of chocolate and the thousands of sprinkle options available. It’s a great gift for family and friends!
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