November 15: Sunday Supper Take-Home Feast
& Virtual Auction
Supper ticket sales closes today
Sunday, November 8!
Bring the flavors of fall right to your door! Support Peachtree Road Farmers Market while enjoying seasonal fare from exceptional Atlanta chefs, prepared with goods from PRFM's own farmers and food producers. At the same time, you help further PRFM's mission to extend small-scale agriculture and support the local businesses that make up a sustainable and robust food system for our community.
Supper tickets are available through November 8th. Pick up your meal on November 15th from 2pm-4pm, at The Cathedral of St. Philip. Pick up will be contactless drive-up service.
Sunday Supper includes: (Vegetarian options available)
Appetizer: Charcuterie by Spotted Trotter
Soup: Souper Jenny
Salad: Dolores Svensson of Simply Fresh Market
Entrée: Collard stuffed pork loin with preserved tomatoes by Chef Thomas McKeown - Hyatt Regency Atlanta
Vegetarian entrée: Seasonal veggie plate by Chef Linton Hopkins
Two Sides: Anna Bell's Mac & veggie side by Chef Linton Hopkins
Bread & Butter: Flora & Flour biscuits & Banner Butter
Dessert: The Little Tart Bakeshop
Prepared by local chefs with market produce.
Vegetarian option available.
BID, BUY, DONATE!
Bidding on the virtual auction is now LIVE and closes November 15th at 9pm.
You can bid, buy or donate even if you do not purchase a Sunday Supper ticket.
Together we can make a difference!
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